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Need mealtime inspiration? Savory, inviting Rosemary Garlic Vegan Mayo is an invigorating addition to any dish! Certified Paleo, Keto Certified, and Whole30 Approved®, this mayo is flavored with aromatic organic rosemary powder and organic garlic powder. Our vegan mayos use a recipe that swaps out eggs for potato protein, making a plant-based dip and spread that’s Non-GMO Project Verified, and full of real-food flavor. Made with simple ingredients like avocado oil and without soy, canola, or aquafaba, this sugar-free* Rosemary Garlic Vegan Mayo is perfect for spreading on gluten-free paninis, topping roasted carrots, or adding to potato salads.
*Not a low-calorie food. See nutrition information for fat and saturated fat content.
- Made with Avocado Oil & Potato Protein: No Pea Protein or Aquafaba
- Certified Paleo & Keto Certified, Whole30 Approved®
- Plant-Based, Vegan & Sugar-Free*
Avocado Oil, Water, Organic Vinegar, Salt, Potato Protein Blend (Potato Protein, Tamarind Gum), Organic Rosemary Powder, Organic Garlic Powder, Mustard Oil
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Customers Love Our Vegan Rosemary Garlic Mayo
Frequently Asked Questions
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
No. We use vinegar derived from non-grain sources.
We chose avocado oil for its fat composition, including monounsaturated fat, and as a better alternative to industrial seed oils.
Primal Kitchen Vegan Mayo is best used before the Best By date printed on the jar lid. Keep refrigerated at all times.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.