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Delicious dark chocolate almond with a collagen kick? Believe it! PRIMAL KITCHEN® Dark Chocolate Almond Collagen Fuel Bars contain 7.5g of bovine collagen peptides in every serving to support hair, skin, and nails. Made without gluten, dairy, soy, or grains, and Paleo Friendly, these tasty bars are perfect for a midday snack or on-the-go grazing. Each bar contains 15g of protein and is sweetened with honey and monk fruit, and made with real, high-quality ingredients like pumpkin seeds, almonds, egg whites, and cocoa.
Almond Butter, Soluble Tapioca Fiber, Bovine Collagen Peptides, Roasted Almonds, Organic Pumpkin Seeds, Egg Whites, Honey, Unsweetened Chocolate, Cocoa (Pressed with Alkali), Water, Eggs, Cocoa Extract, Vanilla Extract, Sunflower Lecithin, Sea Salt, Organic Monk Fruit Extract, Organic Rosemary Extract
Contains: Egg, Tree Nuts (Almond)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
They have collagen and that makes me feel good about eating them. They have no chocolate coating so they are easy to leave in the car and ready to have on hand. And when it’s warm outside they are even softer which is very good. Delicious with coffee.
A little to hard to chew
Delicious!
This collagen bar is great for a good snack or sweet treat when I need it the most. I especially love that it is not too sweet and does not contain artificial ingredients.
Could use larger and more pieces of almonds.
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our bars have a best by printed on the box they come in and directly on the wrapper. Please consume right away once the bar is opened. They do not need to be refrigerated.
Yes, our bars either contain or share a line with egg, peanuts, soy, tree nuts and milk. The facility has an allergen control program in place and specific cleaning protocols to avoid allergen residues.
Product should be stored between 60 - 70 degrees.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.
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