• Cut salmon and kale salad with a lemon and avocado in a white bowl next to a cut avocado and bottle of Primal Kitchen Organic Balsamic Vinegar of Modena.
  • Nutritional label of a bottle of Primal Kitchen Organic Balsamic Vinegar of Modena with a dark purple label on a light grey background.
  • A bottle of Primal Kitchen Organic Balsamic Vinegar of Modena with a dark purple label on a light grey background.
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USDA Organic

Organic Balsamic Vinegar of Modena

4.9
Rated 4.9 out of 5 stars
51 Reviews
NUTRITION FACTS INGREDIENTS FAQ

PRIMAL KITCHEN™ Organic Balsamic Vinegar of Modena is Organic, Whole30 Approved®, and Certified Paleo. This PGI-certified, high-quality Italian balsamic vinegar is perfect for drizzling on salads, glazing meats and fish, dipping fruit and sourdough—and can be reduced to make a syrupy, thick balsamic reduction. Add this authentic Balsamic Vinegar to your pantry list. 

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Organic Balsamic Vinegar of Modena
1 Unit
QUALITY YOU CAN SEE
What's Inside
Nutrition Facts
Ingredients
Organic Balsamic Vinegar (organic cooked grape must, organic wine vinegar)
Nutritional label of a bottle of Primal Kitchen Organic Balsamic Vinegar of Modena with a dark purple label on a light grey background.
WHAT'S COOKIN'
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10 MIN PREP • 30 MIN TOTAL TIME • 6 SERVINGS
This dreamy chicken bacon ranch pizza mashup might just be our favorite slice yet. We skipped the tomato sauce altogether and swirled our creamy no-dairy Ranch Dressing on instead, adding sharp red onion and greens to cut through the richness.
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REAL INGREDIENTS, REAL REVIEWS
52,000+ 5-Star Reviews
This is amazing

I have been looking for a ranch dressing that does not use soybean oil and have not been able to find anything worth buying again until I found Primal Kitchen, this product is flavorful healthy and taste great.

- Ken

My go-to Mayo!

This mayo is not only tasty but has great ingredients. This is the only mayo my family uses.

- Linda

Award winning Buffalo Sauce

A healthy choice NO sunflower, or coconut oil instead, it has avocado oil. It has just the right blend of taste and heat to complement any dish.

Kitchen Staple

We use avocado oil all the time - great option for high heat frying, sautéing, making dressings or marinades, and baking. PK quality is excellent.

- Kimberly

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