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Primal Kitchen® Avocado Oil is first cold pressed and refined using centrifuge extraction and processing without heat in order to preserve the true properties of the oil—antioxidants, minerals, vitamin E and a high concentration of heart-healthy monounsaturated fats. This refined avocado oil is a high-heat stable cooking oil, great for baking, broiling, sautéing and stir-frying. Primal Kitchen Avocado Oil is 100% pure, and can even be used for moisturizing hair and skin.
100% Avocado Oil
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I've been using this since it came out. Wonderful stuff. This and olive oil are my go-to oils.Loading...
This is a light flavored avocado oil. I use it in all my cooking because it withstands heat better than olive oil. I also use it on my skin! Sometimes I massage it onto my skin before washing my face. It leaves my skin soft and moisurized.Loading...
Great healthy oil to use as an alternative to another great healthy oil, olive.Loading...
Awesome product. Awesome taste. Awesome results. .Loading...
Full, rich, lingering flavor aside, we chose avocado oil for its fat composition, phytosterols and polyhydroxelated fatty alcohols, all of which are anti-inflammatory in nature. It’s also notably high in Vitamin E and monounsaturated omega-9 fatty acids. In a recent study, both high and low doses of avocado oil enhanced alpha-carotene, beta-carotene and lutein absorption from a salad by as much as 15 times compared to a salad without avocado oil.
First, we cold press the meat of the avocado and we use the fruit that comes from this “first press.” (Note: The remaining fruit is often mixed with hexane and pressed a 2nd or 3rd time and sold as less expensive oil. We ONLY use 1st pressed oil, not the 2nd or 3rd press, and our oil is never extracted with hexane.) After the meat has been pressed, we chill it slightly so the oil will start to separate from the pressed avocado meat. Next, the mixture is passed through a large centrifuge where the pure oil is separated from the pressed fruit. It requires multiple passes through the centrifuge to obtain pure oil, but the added time is worth it. Think of the centrifuge like a cream separator. Using a centrifuge-extracted process preserves the integrity and high-nutrient content of the oil.
We mainly source fruit from Mexico, depending on the harvest and what's in season.
Yes! Our avocado oil is naturally heat stable and is protected from the elements in a beautiful dark glass bottle.
Omega-6 to omega-3 ratio: 13.1:1
Omega-3 fatty acids: 1%
Omega-6 fatty acids: 12.5%
Omega-9 fatty acids: 67.9%
Saturated fatty acids: 11.6%
It's good for 18 months unopened. Once opened, we recommend using within a year.
YES! Our Avocado Oil is Non-GMO Project Verified.
Yes! We offer a 30-day, no questions asked, money back guarantee. If you aren’t completely satisfied with the product, simply return it and we’ll refund you in no time.
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