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Fire up the wok with tropical taste that transports you! With a splash of island-inspired organic ingredients like coconut aminos, ginger and pineapple juice, PRIMAL KITCHEN® No-Soy Island Teriyaki Sauce and Marinade sizzles in a stir-fry, marinates meats to perfection, and adds sass to sautéed veggies. Whole30 Approved® and made without soy, this Asian-influenced organic sauce is Keto and Paleo Friendly, so serve up sweet, kicky flavor in every uncompromisingly delicious bite!
PRIMAL KITCHEN® packed the taste of paradise into a bottle with PRIMAL KITCHEN® No-Soy Island Teriyaki Sauce and Marinade. Made with a delicious blend of island-inspired flavors like organic coconut aminos, pineapple juice, and ginger, this succulent sauce is made without soy. From sauteéd veggies to grilled pork, this Whole30 Approved® sauce is as versatile as it is tasty! Made with USDA organic ingredients, this Keto and Paleo Friendly sauce is a perfect pairing with shrimp and pineapple cauliflower fried rice or glazed teriyaki salmon with mango salsa. Dunk and dip cassava-flour veggie tempura, or bust out the slow cooker for Hawaiian-style Kalua pork.
Water, Organic Coconut Aminos (Organic Coconut Syrup, Himalayan Salt), Organic Pineapple Juice Concentrate, Organic Balsamic Vinegar (Organic Wine Vinegar, Organic Concentrated Grape Must), Organic Date Paste, Organic Ginger, Organic Garlic, Organic Tapioca Starch, Sea Salt, Organic Tamarind, Organic Sesame Seeds, Organic Distilled Vinegar, Organic Sesame Oil, Organic Dried Onion, Organic Yeast Extract.
Contains: Coconut
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
slightly different than the regular soy sauce. Its good for sweet and savory dishes but I don't think it's interchangeable with regular teriyaki. A little too sweet for me personally but glad I tried it.
Tasted like the real thing!!!
Tasted great with chicken and rice! The pineapple is the perfect amount of sweetness.
I've used these for both stir fry and eggroll filling. So tasty!
We're an allergy family, and finding food we don't react to has been tough. Keto can feel pretty overwhelming - not many choices. Primal Kitchen is reopening our kitchen to tastes I thought were gone. The No-Soy Teriyaki is part of that!
I'm a teriyaki lover, but often react to it since there's a soy *and* a sugar reaction. Not so with this sauce. It's a gentle enough flavor that it can be used as a marinade in the first cooking then supplemented when the uncommon leftovers are reheated. Today's recipe will involve meatballs instead of chicken. Mouthwatering just to think about!
I'm SO grateful to Primal Kitchen for the variety of marinades that are available, and for the tasty combinations they've put together. I haven't tried them all, yet, but I am so grateful for the investment in quality products that make amazing dishes for our kitchen.
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our sauces and dressings are manufactured in a shared facility and on a shared line with other products that contain most of the 8 major allergens. They have an allergen control program and specific cleaning protocols to avoid allergen residues.
Our sauces have a best by date printed on the bottle. Please refrigerate after opening and use within 60 days for best quality.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.
