Great quick protein snack
These bars aren’t super sweet and I’m grateful for that.
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Make your mint chip dreams come true: PRIMAL KITCHEN® Mint Chip Protein Bars are made with high-quality ingredients like almond butter, coconut oil, unsweetened chocolate, and peppermint oil to capture the taste of this much-loved treat. Each bar contains 8g of protein*, and with a blend of chocolate, mint, and vanilla flavors, it’s the perfect remedy to midday hanger, or the solution to stave off a sweet tooth. Pack this gluten-free, Keto Certified snack in your desk drawer or backpack for a pick-me-up made without gluten, grains, soy, or dairy.
*See package for fat, saturated fat, and cholesterol content.
Almond Butter, Coconut Oil, Soluble Tapioca Fiber, Eggs, Unsweetened Chocolate, Egg Whites, Flaxseed, Honey, Cocoa Powder, Almond Meal, Water, Sunflower Lecithin, Cocoa Extract, Vanilla Extract, Sea Salt, Organic Monk Fruit Extract, Peppermint Oil, Organic Rosemary Extract
Contains: Egg, Tree Nuts (Almond, Coconut)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
These bars aren’t super sweet and I’m grateful for that.
Mint Chocolate Chip Protein Bars are very smooth and delicious. Like eating a candy bar that's good for you
These bars have a good mint taste but are not overpowering in flavor. They filled me up and satisfied my need for a more fattening snack.
Particularly like the consistency. Even better than your collagen bars. Less Sticky.
This bar is delicious and healthy.
If for any reason you are not completely satisfied with any of our products or have a less than satisfactory experience, please contact our customer service specialists within 30 days of the receipt of your order.
Our bars have a best by printed on the box they come in and directly on the wrapper. Please consume right away once the bar is opened. They do not need to be refrigerated.
Yes, our bars either contain or share a line with egg, peanuts, soy, tree nuts and milk. The facility has an allergen control program in place and specific cleaning protocols to avoid allergen residues.
Product should be stored between 60 - 70 degrees.
Information is subject to change and packaging may not be an exact match to labels and packaging in the marketplace.
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