Turn Your Primal Kitchen Mayo Jar into a Layered-Salad Masterpiece

May 17, 2017 0 Comments



Turn Your Primal Kitchen Mayo Jar into a Layered-Salad Masterpiece

What can you do with an empty Primal Kitchen Mayo jar? Upcycle it! Primal Kitchen Mayo jars are the perfect to-go containers for delicious, healthy and gorgeous salads.

Celebrate National Salad Month, and check out a few of the ideas below on how to fill your work lunches with colorful, beautifully layered salads!

The Layered Caesar Salad
 

INGREDIENTS 

INSTRUCTIONS

  • Set oven to 400 degrees.
  • Cube the grain-free bread, and cut off any crusts.
  • Toss the bread cubes in Primal Kitchen Avocado Oil, season with salt and pepper, and set them in the oven on a ungreased baking tray.
  • Cook the bread cubes for around 10-15 minutes, or until they’ve browned slightly and reached the desired crunch.
  • Clean and dry a Primal Kitchen Mayo jar.
  • Cut tomatoes, romaine, and kale into bite-sized pieces.
  • Grate parmesan cheese into delectable slices.
  • Cut the roasted chicken breast into bites.
  • Add a few tablespoons of Primal Kitchen Caesar Dressing into the bottom of your Primal Kitchen Mayo jar.
  • Sprinkle in a little bit of pepper and the flakes of parmesan cheese.
  • Layer in the slices of tomato and roasted chicken breast.
  • Fill in with a layer of romaine and kale.
  • Top off and finish with a few fresh croutons.
  • Screw on the lid of the jar and get ready to go.
  • Enjoy!

 

The Layered Greek Salad

INGREDIENTS 

INSTRUCTIONS 

  • Clean and dry a Primal Kitchen Mayo jar.
  • Cut the onions, tomatoes, cucumbers, peppers,  radishes, and feta into thin slices.
  • Slice the avocado into halves, take out the pit, and cut the meat into bite-sized pieces.
  • Create a layer of roasted chicken at the bottom of the jar.
  • Layer in the following: cucumbers, avocado, feta, olives, bell peppers, radishes, tomatoes, and onions.
  • Add a couple of tablespoons of Primal Kitchen Greek Dressing, and allow it to drizzle down over the veggies and cheese.
  • Top off the jar with a layer of cauliflower tabbouleh.
  • Screw on the lid to the jar and get ready to go.
  • Enjoy!

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