Say hello to The Primal Kitchen Cookbook! Our founder, Mark Sisson, has teamed up with 50+ leaders in the health and wellness world to provide a book filled with recipes brimming with flavor and focused on nutrients!
With an incredible star line up of collaborators, it’s no surprise that the pages inside the book provide a full suite of breakfast, lunch, and dinner options, as well as smoothies, salads, small bites, and desserts! Buy your copy of The Primal Kitchen Cookbook at Primal Blueprint or Amazon. You can also find it on shelves at Whole Foods Market® or Barnes & Noble!
Our contributors for this book are leaders in their field, including Melissa Hartwig, Chris Kresser, and Robb Wolf, incredible food bloggers and educators like The Toasted Pine Nut, Real Food Dietitians, Rachel Mansfield, and athletes like Tony Horton and Laird Hamilton.
The book provides a full set of tools to help you meet your dietary goals, and to accommodate any guests you may be serving. Each recipe is accompanied with a set of icons that quickly let you know if a dish is non-dairy, vegan, ketogenic, no sugar added, or Whole-30 approved. Additionally, the book provides useful ingredient substitutes, and recommends the most efficient cooking tools to use to accomplish the prep work quickly and efficiently.