Our Fried Guacamole marries the classic chips and guac combo into a handheld showstopper appetizer—no double dipping or browning-in-the-bowl guac concerns necessary. To keep things Primal/paleo, gluten- and grain-free, we used cassava flour and grain-free tortilla chips, and instead of deep frying, we used an AirFryer.
Our lamb chops with BBQ gravy recipe is a classic meat-and-potatoes meal with a slightly unique twist. Our Primal Kitchen Golden BBQ Sauce adds a mustardy, slightly acidic kick that helps cut through the umami savoriness of the lamb chop gravy.
In this Mediterranean version of chicken and rice, we use two Primal Kitchen vinaigrettes and marinades to add herby, slightly sweet flavor to the chicken, and cook the chicken with rich, clean-tasting avocado oil. We keep the carbs low by subbing cauliflower rice instead of regular rice.