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Low-Carb Asian Noodle Bowl with Chicken and Sesame Ginger Dressing

Low-Carb Asian Noodle Bowl with Chicken and Sesame Ginger Dressing

by Sabrina Tillman March 28, 2019 0 Comments

Our low-carb Asian noodle bowl uses shirataki or kelp noodles, which are very low in carbs, to add that twirly flare; both stir-fried and raw veggies for crunch and color; kimchi for spice and fermented probiotic goodness; and chicken marinated in our Sesame Ginger Dressing to impart lightly sweet, sour, and spicy flavor.

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