Summer Shrimp Salad with Mayo
July 29, 2020
Whenever summer is in full swing, no-cook meals are in high demand. Luckily, you can whip up a delectable meal that not only satisfies your taste buds but also doesn’t involve you turning on the oven, standing over a hot grill, or cooking on the stove.
Remember, you don’t have to overthink it! This summer shrimp salad with mayo recipe from Cristina Curp, author of the popular food blog and wellness site TheCastawayKitchen.com, is the perfect easygoing dish to make when you want a tasty, seasonal salad in a flash.
This dish can work with any seafood you have on hand, from (in-season) lobster to cocktail shrimp or cooked mahi-mahi. It has beautiful textures, sweetness from the berries, crunch, and creaminess. You can make a big batch once a week and keep it in the fridge to snack on. Serve your shrimp salad on lettuce wraps or with your favorite grain-free crackers—there’s no wrong way to enjoy this recipe!
Summer Shrimp Salad with Mayo
Rated 5.0 stars by 1 users
Category
Side Dish
Servings
4
Prep Time
20 minutes
Cook Time
0 minutes
Calories
464
Easy to put together and totally unexpected, this salad can be made with frozen shrimp or any seafood you have on hand. It has wonderful textures, crunch, and creaminess, plus a touch of sweetness from fresh berries.
Ingredients
- 2 cups wild-caught langostinos or baby shrimp, cooked
- 2 cans artichoke hearts
- 2 cups chopped baby spinach
- 10 strawberries, quartered
- 1 cup diced Vidalia onion
- 1 teaspoon fine salt
1 teaspoon Italian seasoning
- 1 teaspoon ground cumin
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic
-
½ cup Primal Kitchen Mayo
- Juice of one lemon
-
Primal Kitchen Real Whipped Tangy Dressing & Spread
Alternate ingredients:
Directions
Measure out 2 heaping cups of fully cooked, frozen baby shrimp and place in a colander. Rinse them with fresh water and let them thaw completely. Drain and pat dry, then set aside.
Open the cans of artichoke hearts, drain the fluid. Chop the artichoke hearts roughly and place in a large bowl.
Add in the spinach, strawberries, onion, and dried seasonings. Add the seafood to the large bowl, followed by the mayo or whipped spread.
Use a spatula to mix well. Squeeze the lemon juice into the salad and mix again. Enjoy!
Store the salad in an airtight container in the fridge for up to 4 days.
Recipe Note
Nutrition information calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 464
- Carbs
- 34 grams
- Fat
- 26 grams
- Protein
- 37 grams
You might also enjoy these other salad recipes:
About the author and recipe creator:
Cristina Curp is a certified Nutritional Therapy Practitioner and former restaurant chef with a BA in Anthropology. Her love of food, and particularly using real food to heal, inspired her popular food blog and wellness site, TheCastawayKitchen.com. She is the author of Made Whole Cookbook, Made Whole Made Simple and co-host of Body Wise Podcast and food-as-medicine advocate. Cuban, military spouse, boy mom, and optimist, Cristina loves to dance while she cooks.
Recipes by Meal Type
-
Marinated Artichoke Hearts
March 27, 2024
-
What Makes Primal Probiotics So Unique Among All Probiotics?
March 26, 2024
-
Beef Kabob Bowl
March 26, 2024
-
Classic Chicken Sandwich
March 26, 2024
-
What Is the Primal Blueprint?
March 22, 2024
-
Our Top 10 Favorite TikTok Recipes
March 21, 2024
-
Buffalo Chicken Wrap
March 19, 2024
-
Teriyaki Tofu Bowl
March 14, 2024
-
How to Store Condiments
March 07, 2024
-
Buffalo Chicken Salad
March 05, 2024
Categories
- air fried chicken
- appetizer
- Avocado Oil
- bacon
- bbq chicken
- bbq sauce
- beef
- Beverages
- BLT
- Breakfast
- broccoli salad
- Brunch
- buffalo
- bulletproof coffee
- burger
- cake
- cauliflower
- cauliflower salad
- chicken
- chocolate banana smoothie
- chocolate collagen
- coconut cloud smoothie
- coffee
- coffee drinks
- Collagen
- collagen fuel
- Collagen Protein
- collagen recipe
- Condiments
- copycat recipe
- dairy-free
- dessert
- Desserts
- dijon mustard
- Dinner
- dinner recipes
- Dip
- DIY
- dressing
- Dressings
- drink
- drinks
- Educational
- erewhon
- Frozen
- game day snacks
- garlic aioli
- Gluten Free
- gluten-free lasagna
- gravy
- greek dressing
- greenpan
- Grilling
- holiday
- hot dogs
- ice cream
- jalapeño buffalo
- jalapeno burger
- Ketchup
- Keto
- keto dessert
- keto snack
- korean bbq
- lemon orzo salad
- lettuce wrap
- Lunch
- marinade
- Mayo
- mayo coffee
- Meal Planning
- mexican recipes
- mocha
- mug cake
- Mustard
- No Dairy
- no noodle lasagna
- Oil & Vinegar
- Olive Oil
- Paleo
- pasta salad
- Pasta Sauce
- Pasta Sauces
- peanut butter
- picnic salad
- Pizza Sauce
- Pizza Sauces
- Plant-based
- Primal
- primal fuel
- Primal/Paleo
- Protein
- queso
- ranch dip
- Salad
- Salad Dressing
- sandwich
- Sauce
- Sauces
- shake
- shamrock shake
- short rib sandwich
- short ribs
- side dish
- side dishes
- Sides
- smoothie
- Snacks
- snickerdoodle mug cake
- soup
- spicy burger
- summer salad
- tacos
- teriyaki
- UnBun
- Vegan
- Vegan Mayo
- vegetables
- Vegetarian
- veggie lasagna
- veggie skewers
- veggie tacos
- veggies
- Video
- Whey Protein
- Whip
- white pizza sauce
- Whole30
- wings
- zucchini lasagna
Subscribe
Sign up to get the latest on sales, new releases and more …