Sticky Ribs with Teriyaki Sauce

June 05, 2019

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Our sticky ribs recipe makes use of two delectable sauces to flavor pork spare ribs. We start with a sweet, salty, umami marinade with nuanced spice from chili sauce and the warm bite of fresh ginger, and let that seep into the ribs for a few hours. Then, we baste the slabs with our no-soy Thick & Sticky Honey Teriyaki Sauce throughout the grilling to ensure a flavorful crust with the perfect sear. Served with a reduction made from the marinade and topped with an Asian-inspired riff on a gremolata, these fall-off-the-bone-tender grilled sticky ribs pair beautifully with Sesame Ginger Slaw or an Egg Roll Bowl.


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