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Primal Kitchen Supports Non-GMO Month

September 30, 2016

Primal Kitchen Supports Non-GMO Month


Primal Kitchen® brings an uncompromisingly delicious, high-quality, nutrient-dense line of real-food, non-GMO, paleo-approved products to kitchens everywhere. In the world of real food eating, it’s often what you put on your food that keeps it interesting.

And food that’s good for you tastes even better with Primal Kitchen condiments. We’re celebrating Non-GMO Month in October to raise our voice in support of Non-GMO Project Verified‘s efforts to help educate consumers on real ingredients and make informed decisions.


Our Non-GMO Project Verified products include: Primal Kitchen® Avocado Oil Mayo, Avocado Oil Chipotle Lime Mayo, Greek Vinaigrette Dressing and Marinade and Honey Mustard Vinaigrette and Marinade.

Primal Kitchen founder Mark Sisson set out on a mission to make healthy eating satisfying and delicious, without sacrificing flavor. As Mark would say, “Eat like your life depends on it.” Because it does.

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