Your Cart

You are way from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Primal Harvest Bowl with Honey Mustard Vinaigrette

October 11, 2018 0 Comments



Primal Harvest Bowl with Honey Mustard Vinaigrette

It's officially fall - the autumn leaves are on full display, kids are back in school, the temperatures are dropping, and football season is here! Thankfully, there's no better way to nourish your body during this beautiful time of year than with a wholesome, primal and paleo-approved harvest bowl made with everyone's favorite fall and winter veggies.

Combine the spicy greens of arugula with the seasonal sweetness of Primal Kitchen® Honey Mustard Vinaigrette and cubed apple slices, plus add parboiled baby carrots and delectable baked delicata and butternust squash slices! Whip this delicious dish up in no time at all, and fill up your day with extra flavor and nutrition. 

Primal Harvest Bowl

Time: 35 min 
Servings: 2

Ingredients

Instructions

  • Begin by cubing the butternut squash, halving the brussel sprouts, and cutting the rainbow baby carrots once lengthwise. Slice the delicata squash crosswise - making 4 or 5 slices - and remove the seeds to form rings. 
  • Toss the butternut squash, delicata squash, and brussel sprouts in Primal Kitchen Avocado Oil. Sprinkle with salt and pepper, and lay them out out on a lined baking sheet. Bake at 350 degrees until tender. 
  • Parboil the baby carrots until tender. 
  • Cube the apple. 
  • In a large mixing bowl, combine the arugula, baked veggies, baby carrots, and pecans. Add Primal Kitchen Honey Mustard Vinaigrette (to taste), and toss. 
  • Add the apple cubes, and serve the salad into two bowls. 
  • Enjoy! 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Mexican Collagen Hot Chocolate

Mexican Collagen Hot Chocolate

Mexican hot chocolate is a rich mug of velvety chocolate, wintry spices, and a hint of heat from cayenne pepper or chili powder. Our version of Mexican hot chocolate does not include any added sugars, can be made dairy-free, if desired, and is keto and Primal/paleo friendly.

Read More

Green Bean Casserole

Green Bean Casserole

An annual Thanksgiving Day traditional dish that some can’t fathom celebrating the holiday without, green bean casserole can be as polarizing. If you haven’t tried a homemade version of green bean casserole made with fresh produce, high-quality sauce, and DIY fried onions, find out what you’ve been missing and make it.

Read More

Keto Macro Bowl

Keto Macro Bowl

How can keto kids join the macro bowl party? By keeping a closer eye on the net carb content (which factors fiber into the equation) instead of just the overall carbs in the entire bowl, you can build a keto macro bowl that’s just full of unique colors, textures, and tastes as a higher-carb macro bowl. 

Read More


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!