Every year, the Natural Products Industry Expo awards the most innovative, inspiring, and trustworthy products on the market with a NEXTY Award. After months of product testing, the final votes are in and we're thrilled to have been awarded “Best New Condiment” and “Consumer Choice Food or Beverage” categories for our game-changing Organic Unsweetened Ketchup!
Made with organic and unsweetened ingredients—no high fructose corn syrup, refined sugar, honey, dates or other sweetener—Primal Kitchen’s all-new organic unsweetened Ketchup is the first of its kind. Featuring organic California-grown tomatoes and organic balsamic vinegar, Primal Kitchen Ketchup (like the rest of the condiment line!) is also uncompromisingly delicious.
Although it's a staple condiment in almost every house in America, ketchup has traditionally been made with high fructose corn syrup, refined sugar, and other questionable ingredients. Other "healthier varieties" are now made with dates, honey, stevia and other sugar alternatives that compromise on taste. Determined to revolutionize the sector for good, we're thrilled to have finally launched such a classic All-American ketchup that both tastes great and makes clean eating easy and exciting.
Primal Kitchen’s Organic Unsweetened Ketchup is already a bestseller at Whole Foods Market®. “Our Whole Foods Market shoppers love Primal Kitchen products. Their ketchup is one of the best tasting, unsweetened ketchups out there and the reception from our customers has been overwhelmingly positive,” said Christina Pearson, Whole Foods Market global grocery category manager. “Primal Kitchen’s multiple NEXTY Award recognitions for their innovative ketchup is well deserved and we look forward to continuing to introduce their products to our customers nationwide.”
Primal Kitchen Organic Unsweetened Ketchup will be available at over 1,000 retailers this fall, including Sprouts Farmers Market®, Gelson’s®, Market of Choice®, Haggen®, Earth Fare®, INFRA/NCG, Wegman’s®, Hy-Vee®, Central Market® and online at Amazon, Thrive Market and primalkitchen.com.
About Mark Sisson & Primal Kitchen®
Mark Sisson, New York Times bestselling author, media personality, ex-endurance athlete (5th place USA Marathon Championship, 4th place Hawaii Ironman finish) founded Primal Kitchen in 2015. He has been educating the world on nutrition and the benefits of high-quality fats and protein for the last decade via his blog, MarksDailyApple.com. Mark set out to create the world’s best-tasting, real-food pantry staples. Primal Kitchen delivers on its promise to create uncompromisingly delicious products that are free of dairy, gluten, grains, and soy, and emphasize beneficial fats and high-quality proteins. Primal Kitchen is the maker of the number one selling condiment, Mayo with Avocado, and number one selling salad dressing, Ranch Dressing, in natural grocery. As Mark would say, eat like your life depends on it, because it does! Learn more at primalkitchen.com.