No-Dairy Homemade Chicken Quesadilla

Name: No-Dairy Homemade Chicken Quesadilla
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2 Tbsp. Primal Kitchen Avocado Oil; 2 Siete Burrito Tortillas; ¾ cup of leftover rotisserie chicken; 2 Tbsp. of Primal Kitchen Queso-Style Dip; Cilantro

February 22, 2022

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The best queso for quesadillas? No-Dairy Queso-Style Dip from Primal Kitchen, of course! Made with leftover rotisserie chicken, gluten-free tortillas, and a dollop of our all-new queso dip, this kicky quesadilla is the perfect work-from-home lunch recipe, last-minute kid-friendly dinner, or savory snack. Primal Kitchen No-Dairy Queso-Style Plant-Based Dip is made with creamy pumpkin seed butter and a hint of jalapeño and is sugar-free, vegan, and Whole30 Approved®.

How to Make Homemade Quesadillas

This no-dairy Chicken Quesadilla recipe is sure to be a new family favorite! Serve it up with guacamole, sour cream, or even your favorite Primal Kitchen Dip for delicious dunking.

No-Dairy Homemade Chicken Quesadilla

Rated 4.3 stars by 6 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

880

Swap in roasted veggies for a vegan or vegetarian dish everyone at your table can enjoy.

Author:

Primal Kitchen

Image of No-Dairy Homemade Chicken Quesadilla

Ingredients

2 Tbsp. Primal Kitchen Avocado Oil
2 Siete Burrito Tortillas
¾ cup of leftover rotisserie chicken
2 Tbsp. of Primal Kitchen Queso-Style Dip
Cilantro

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Directions

Heat up avocado oil in cast iron pan over medium heat.
Toss in a tortilla, letting it warm.
Add chicken on top with a dollop of queso dip.
Top with a second tortilla.
When golden, carefully flip to the other side.
Continue to cook until golden. Garnish with cilantro if desired.

Recipe Note

Nutrition information calculated with Cronometer.

Nutrition

Serving Size: 1
per serving: Calories; 880

Amount/Serving % Daily Value

Carbs: 71 grams
Fat: 50 grams
Protein: 47 grams

How to Make a Quesadilla on the Stove

The secret to restaurant-style quesadillas is a cast-iron pan on medium heat, topped with avocado oil. This high-heat cooking oil will get that crispy crunch on your quesadillas with a mild flavor that lets the other ingredients shine. Wait until the top tortilla begins to heat up before flipping to ensure your ingredients stay in the quesadilla.

More No Dairy Recipes to Try

No dairy? No big ‘dilla. Here are more classics like this quesadilla that bring creamy flavor without butter, milk, or dairy. Add these dishes to your recipe rotation to keep favorites on the menu no matter your diet.

Keto Chili Recipe without Beans

Meatza: The Lower-Carb Meat-Crust Pizza

Shrimp Alfredo with Hearts of Palm Pasta

No-Dairy Apple Pie Smoothie

Keto Eggs Benedict

Rotisserie Chicken Salad

Head to our recipe page and select “No Dairy” for even more inspo.