Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Lower-Carb Pizza Four Ways

May 25, 2017



Lower-Carb Pizza Four Ways

Who doesn’t love pizza? Being gluten-free or paleo shouldn’t stop you from enjoying this amazing culinary masterpiece. Thankfully, Outer Aisle and many other brands offer amazing cauliflower pizza crust that makes it easy to bake lower-carb pizza anytime at home. Pair a killer cauliflower crust with your protein of choice, veggies, cheese (if you're not dairy-free), and some gorgeously green Primal Kitchen Avocado Oil, and you’ll never look at pizza the same again. Seriously, trust us.

Here are a couple of awesome lower-carb pizza recipes to get you hooked!

Pesto Tomato Pizza

Lower-Carb Pizza Four Ways

INGREDIENTS

INSTRUCTIONS

  • Preheat the oven to 400ºF.
  • To make the pesto: Add basil leaves, parmesan cheese, pine nuts, garlic cloves, Primal Kitchen Extra Virgin Avocado Oil, 1 tablespoon lemon juice, and a good pinch each of Himalayan salt and pepper to a food processor. Blend until smooth.
  • Brush on Primal Kitchen Avocado Oil to the top of the Outer Aisle Cauliflower Pizza Crust.
  • Add on top a thick layer of fresh pesto.
  • Arrange sliced heirloom cherry tomatoes on top.
  • Cook the pizza for 5-8 minutes, or until the bottom of the crust has browned.
  • Scatter the top of the pizza with micro greens, and drizzle on a few more lines of pesto.
  • Enjoy!


BBQ Chicken Pizza

Lower-Carb Pizza Four Ways

INGREDIENTS

INSTRUCTIONS

  • Preheat the oven to 400ºF.
  • Brush on Primal Kitchen Avocado Oil to the top of your Outer Aisle Cauliflower Pizza Crust.
  • Top the avocado oil with a thick layer of Classic BBQ sauce.
  • Slice the red onion into thin slices.
  • Halve and slice the meat of the avocado into thin strips, and sprinkle the avocado slices with white sesame seeds.
  • Layer onion slices, avocado strips, and roasted heritage chicken onto the cauliflower crust.
  • Bake the pizza for 5-8 minutes, or until the underside of the crust begins to brown.
  • Top off with a layer of fresh arugula.
  • Enjoy!

Avocado Pizza

INGREDIENTS

INSTRUCTIONS

  • Preheat the oven to 400ºF.
  • Brush on Primal Kitchen Avocado Oil to the top of your Outer Aisle Cauliflower Pizza Crust.
  • Slice the watermelon radishes into thin pieces.
  • Spread on top a thick layer of guacamole.
  • Add on the watermelon radish pieces, and (sliced) hard boiled egg.
  • Bake the pizza for 5-8 minutes, or until the bottom of the crust has browned.
  • Add on a few fresh sprigs of cilantro.
  • Enjoy!

Roasted Asparagus Pizza

INGREDIENTS

INSTRUCTIONS

  • Preheat the oven to 400ºF.
  • Toss asparagus stalks in 1/2 tablespoon Primal Kitchen Avocado Oil, and sprinkle on black pepper and Himalayan salt.
  • Line up the prepared asparagus stalks on a baking sheet.
  • Roast the asparagus for 25 minutes, or until the stalks have become soft, but still tender.
  • Brush on Primal Kitchen Avocado Oil to the top of the Outer Aisle Cauliflower Crust.
  • Spread on a thick layer of goat cheese.
  • Slice the watermelon radishes into thin slices, and the roasted asparagus into bite-sized pieces.
  • Arrange the watermelon radishes and the roasted asparagus onto the top of the pizza.
  • Bake the pizza for 5-8 minutes, or until the bottom of the crust begins to brown.
  • Enjoy!

Lower-Carb Pizza Four Ways

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!


Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!