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When it comes to breakfast, most folks fall into two categories: savory and sweet. Those who favor sweet have their n’oatmeal and waffles, but for anyone on the savory side, the Southwest Omelet is the way to go.
Make the most of this versatile sauce with five unique and delicious recipes. Primal Kitchen Hollandaise is made without butter or heavy cream. Cashew butter and avocado oil give this rich sauce a creamy texture for a no-dairy topper that adds a little bit of flavorful decadence.