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Homemade Hummus with Avocado Oil

March 31, 2020

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If you're tempted to swing by the store to pick up a tub of hummus for your next sandwich, snack, or appetizer platter, hang on a second. It's easier than you think to create a satisfying, snackable chickpea dip at home using just a handful of pantry and fridge staples like canned chickpeas and our premium Avocado Oil.

A classic dip to add flavor, contrasting texture, and satisfaction to snacks like fresh vegetables and gluten-free crackers, hummus can be thrown together in a blender in five minutes or less with our easy recipe. If you don’t have fresh lemons on hand, you can substitute bottled lemon juice or leave it out. You may just need to add a bit more water if you leave out the lemon juice to make sure your hummus has the perfect consistency. 

 

 


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