How to Create a Mason Jar Salad out of a Mayo Jar

May 17, 2017

What can you do with an empty Primal Kitchen Mayo jar? Upcycle it! Primal Kitchen Mayo jars are the perfect to-go containers for delicious, gorgeous salads.

Learn how to fill your empty mayo jars with colorful, beautifully layered salads that are ready to go wherever you do.

The Layered Caesar Salad
 

INGREDIENTS 

INSTRUCTIONS

  • Set oven to 400ºF.
  • Cube the grain-free bread, and cut off any crusts.
  • Toss the bread cubes in Primal Kitchen Avocado Oil, season with salt and pepper, and set them in the oven on a ungreased baking tray.
  • Cook the bread cubes for around 10-15 minutes, or until they’ve browned slightly and reached the desired crunch.
  • Clean and dry a Primal Kitchen Mayo jar.
  • Cut tomatoes, romaine, and kale into bite-sized pieces.
  • Grate parmesan cheese into delectable slices.
  • Cut the roasted chicken breast into bites.
  • Add a few tablespoons of Primal Kitchen Caesar Dressing into the bottom of your Primal Kitchen Mayo jar.
  • Sprinkle in a little bit of pepper and the flakes of parmesan cheese.
  • Layer in the slices of tomato and roasted chicken breast.
  • Fill in with a layer of romaine and kale.
  • Top off and finish with a few fresh croutons.
  • Screw on the lid of the jar and get ready to go.
  • Enjoy!

 

The Layered Greek Salad

INGREDIENTS 

INSTRUCTIONS 

  • Clean and dry a Primal Kitchen Mayo jar.
  • Cut the onions, tomatoes, cucumbers, peppers,  radishes, and feta into thin slices.
  • Slice the avocado into halves, take out the pit, and cut the meat into bite-sized pieces.
  • Create a layer of roasted chicken at the bottom of the jar.
  • Layer in the following: cucumbers, avocado, feta, olives, bell peppers, radishes, tomatoes, and onions.
  • Add a couple of tablespoons of Primal Kitchen Greek Dressing, and allow it to drizzle down over the veggies and cheese.
  • Top off the jar with a layer of cauliflower tabbouleh.
  • Screw on the lid to the jar and get ready to go.
  • Enjoy!

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