After marinating chicken tenders all night in Primal Kitchen Greek Vinaigrette/Marinade, The Toasted Pine Nut busted out her spiralizer to bring you this fresh, Greek-inspired meal. Extra points for adding in butternut “squashoodles”! We love this combination of zesty Greek chicken, sun dried tomatoes, artichokes and sweet butternut squash. Did we also mention this recipe is Whole30®-Approved? No need to sacrifice all your hard work because this tasty meal is compliant.
Also, Lindsay was able to hit up Sprouts Farmer’s Market for all of her fresh chicken, veggies and a bottle of our Primal Kitchen Greek Vinaigrette/Marinade. Head over to TheToastedPineNut.com for the full recipe. Also, don’t miss out on her laugh-out-loud blog post and note on how to receive special savings on Primal Kitchen at Sprouts.
ABOUT LINDSAY FROM THE TOASTED PINE NUT
Lindsay is a recipe developer and food photographer for low carb and gluten-free food. She’s also a mom to two boys, a wife, and a Philly transplant living in Orange County! She likes to make make fun, healthy and most importantly delicious food. Follow along with Lindsay at TheToastedPineNut.com or on Instagram at @thetoastedpinenut.