Game Day French Fry Board

Go-to game day snacks feeling tired? Try a tray of fries! Simple, crave-worthy, and absolutely crowd-pleasing, this dip-and-dunk board is the crispy, finger-food alternative to the charcuterie board. This tasty array features cauliflower bites, sweet Potato, zucchini and parsnip fries with slam dunk dips from Primal Kitchen.

How to Make a French Fry Platter

Whether you make your fries fresh, or find a frozen brand you trust, this board comes together quick and beautifully. Try for 3 or more unique types of french fries, and go for at least 4 dipping options to make a smorgasbord of flavor and texture. Bonus points if you can work in some color!

Get Your Fry Board

You know how it goes with fries: you can’t have just one. Pick a board that will allow room for all your dipping sauces and fry variations. Go for a big cutting board or flat party platter. In a pinch, a baking sheet lined with parchment or wax paper works great (and makes for easy clean-up!)

Small bowls or ramekins will work for dips, or go for this dip serving hack…measuring bowls! Put crowd-favorites in the 1 cup, and more experimental sauces in ½ and ⅓ cups.

Choose 3 Types of Fries

Think beyond the potato. A crispy, tasty, french fry alternative swaps in some fresh flavor with a veggie kick. For this board, we made sweet potato fries, fried zucchini, parsnip fries, classic steak fries and cauliflower bites.

Here’s a few recipes to choose from to build your board: from classics to wildcard culinary treats!

Sweet Potato Fries

Cauliflower Bites 

Fried Zucchini

Parsnip Fries 

Steak Fries

Double Fried Fries

Spicy Turmeric Pumpkin Fries 

Avocado Fries

Deck It Out with French Fry Dipping Sauce

This board features our best-selling Buffalo and Ranch, as well as Ketchup, Chipotle Lime Mayo and Mayo. Primal Kitchen Buffalo Ranch Dip and Ranch Dip add a creamy, classic flavor, or you can dunk in our brand-new Mild Queso.

Feeling a bit of culinary creativity? Try this sure-fire french fry mayo dip recipe. Add a dash of garlic powder to mayo make a mini aioli. Primal Kitchen Mayo is the perfect base for experimentation: a dash of chili oil, or a sprinkle of paprika can make an exciting update to this creamy dip.

How to Make French Fries in an Air Fryer

1. Make fresh or frozen fries quickly and easily in your airfryer.
2. Coat the fries in avocado oil with spray, or toss in avocado oil in a small bowl until each fry is covered.
3. Lightly season the fries with salt, and arrange in the airfryer basket.
4. Air fry for 10 minutes at 400 degrees fahrenheit.
5. Flip the fries over, and fry for another 5 to 10 minutes, or until golden brown.