Today, on World Tuna Day, we salute sustainably sourced tuna! Our partners at Safe Catch are one brand we can count on for wild caught, traceable canned tuna fish with low mercury levels. In fact, every single fish that Safe Catch uses in their tuna is tested and meets a low mercury criteria making it safe for pregnant women and children. We can also rely on Safe Catch to pair perfectly with Primal Kitchen® Mayo for a variety of recipes including tuna salads, melts and cakes.
Our friends, Stacie and Jess from The Real Food Dietitians take tuna cakes to new heights with their Easy Tuna Cakes made with roasted red pepper mayo using Primal Kitchen Mayo. This recipe is packed with Omegas and filled with flavor, using onion, garlic, dill and avocado oil to spice the burgers.
Click here to get the full recipe from Stacie and Jess!