Double-Fried French Fries

June 08, 2018

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Like mom and apple pie, fries are an American classic. There's just something inherently snackable about potatoes that are cut to size and fried until crispy and golden, topped with sea salt and dipped in ketchup. Whether you prefer the creamy-soft interior of a giant steak fry or the delicate crispness of a shoestring, one thing is for certain—french fries are a total treat.

Eating your favorite things doesn't have to mean ingesting tons of industrial seed oils, additives, and preservatives. These delicious double-fried fries are sizzled up in Primal Kitchen® Avocado Oil and paired with Primal Kitchen A Tad Sweet Ketchup sweetened with honey for an all-American snack that deserves the prized spot next to your favorite burger, sandwich, or hot dog. 


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