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Coconut Ginger Pork

November 21, 2017

Coconut Ginger Pork


Heading into fall, you’ll want to have a few hot soup recipes up your sleeve. Prepare a delicious dinner using this Coconut Ginger Pork recipe made with Primal Kitchen® Avocado Oil. Change up your palate, and treat yourself with something truly savory and delicious!

Instant Pot® Coconut Ginger Pork is a recipe that both slow cooker aficionados and newbies will love. By slow cooking a large cut of pork until tender, you’ll fully infuse the meat with the spicy, aromatic flavor of ginger, garlic, and coconut milk. Coconut milk adds a creamy richness to the broth, and gives the pork a slightly sweet flavor.

Spice up the stew with anti-inflammatory coriander and cumin, and use Primal Kitchen® Avocado Oil to add extra nutrients and depth of flavor!






  • 1 Tablespoon Primal Kitchen® Avocado Oil
  • 3 to 4 pound boneless pork butt/shoulder roast
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2-inch piece of ginger, peeled and thinly sliced
  • 4 cloves of garlic, finely chopped
  • 1 onion, peeled and cut into 8 chunks
  • 1/2 can of coconut milk
  • Lime wedges for garnish




  • Mix together the coriander, cumin, salt and pepper.
  • Use your fingers to rub the seasoning mixture over the roast.
  • Coat bottom of your Instant Pot®  with 1 Tablespoon Primal Kitchen® Avocado Oil.
  • Place the meat in the Instant Pot®  and surround with onions, garlic, ginger, and the half can of coconut milk.
  • Cook on high-pressure for 45 minutes. NOTE: The roast will give off moisture and fat while cooking, doubling or tripling the amount of broth by the time the roast is ready.
  • Serve into bowls, and garnish with lime.
  • Enjoy!


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