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No Dairy Triple Berry Collagen Cobbler

August 28, 2020

No Dairy Berry Cobbler made with Primal Kitchen Collagen Quench in Triple Berry

No Dairy Triple Berry Collagen Cobbler

by Bailey of

Commemorate the last batch of fresh summer berries with a collagen-infused cobbler. This decadent and delicious cobbler recipe comes from the culinary creative mind of Bailey at Whole Kitchen Sink, who used Primal Kitchen Triple Berry Collagen Quench to make a fruity and sweet treat. Made with a mix of seasonal fruits or berries, berry cobbler is a farm stand favorite. The crumbly, sweet and crunchy topping perfectly complements the syrupy berry mixture underneath. This recipe is best served hot, right out of the oven, after a long day outside in the summer sun! Bailey’s blueberry and raspberry cobbler is made with Primal Kitchen Triple Berry Collagen Quench. When used as a drink supplement, Collagen Quench contains 10g of bovine collagen peptides per 2 scoop serving.

For more of Bailey’s incredible creations, be sure to visit her website,, or follow her on instagram: @wholekitchensink!

Berry Cobbler

Bowl of No Dairy Berry Cobbler and Primal Kitchen Collagen Quench in Triple Berry

Servings: 6

Time: 1 hour





  • 1/2 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup coconut sugar
  • 3/4 teaspoon cinnamon
  • 1/3 cup ghee (not melted)
  • 1 ½ tablespoons almond milk
  • 1 ½ teaspoon vanilla extract


  • Preheat the oven to 350ºF. Combine all topping ingredients except for the ghee, almond milk, and vanilla extract. Mix well to fully incorporate.
  • Add in the remaining wet ingredients and use your hands to combine until it is a sticky texture that holds together well, and set aside.
  • Heat a large non-stick skillet over medium heat and add all the filling ingredients except for the Primal Kitchen Triple Berry Collagen.
  • Using a whisk, gently stir the berries, honey, and flour until the honey is melted and the berries have started softening and losing their shape a bit, and the mixture is at a light simmer. Whisk continuously to avoid sticking to the bottom or burning.
  • Once it's begun lightly simmering, add in the collagen and whisk for about 1 minute to combine.
  • After the collagen is incorporated into the filling, pour it all into a small baking dish.
  • Grab a dollop of the topping and use your hands to form into large pieces. Spread out evenly over the filling mixture until it is all mostly covered.
  • Bake the cobbler for 25 minutes, or until the topping is light golden brown. Remove from the oven and serve immediately!
Bowl of No Dairy Berry Cobbler

Nutritional Info*

*per serving

Calories: 420

Carbs: 45 grams

Fat: 18 grams

Protein: 22 grams

Nutrition information calculated using Cronometer.


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