Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Spend , Get Free Box of Collagen Peptides Stick Packs

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Balsamic Glazed Salmon with Kale & Avocado Salad

July 20, 2020



Balsamic Glazed Salmon with Kale & Avocado Salad

Thick, glossy, and syrupy-sweet with an acidic undertone, balsamic glaze brings instant elegance and dynamic flavor to any dish. Balsamic glaze enhances the fatty, rich flavor of salmon—the oily fish allows the delicate honeyed fruity glaze to linger on the tongue. We love balsamic glazed salmon served atop a bed of chewy, hearty, bitter kale with crunchy bits of shredded red cabbage and carrots, creamy avocado, and the nutty crunch of toasted pine nuts for a Whole30, Primal/paleo Big Ass Salad. Spritzed with a fresh burst of sunny lemony citrus, this salad balances contrasting textures and flavors with panache.

Want to learn how to make tasty, restaurant-style salads at home?

Get 7 days of FREE salad recipes, instructional videos, tips and tricks, downloadable bonuses, and more! Sign Up for the 7 Days, 7 Salads Challenge.

Balsamic Glazed Salmon with Kale & Avocado Salad

Time: 40 minutes

Servings: 1

Ingredients

  • 6-ounce wild salmon fillet
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons balsamic glaze made with Primal Kitchen Organic Balsamic Vinegar of Modena
  • 4 cups kale
  • 2 tablespoons carrots, shredded
  • 1 tablespoon red cabbage, shredded
  • 1 tablespoon pine nuts, toasted
  • 1/2 avocado
  • 1 large lemon wedge

Instructions

*See section below titled How to Make Balsamic Glaze or Balsamic Reduction

  • Preheat the oven to 425ºF. Place a rack in the middle of the oven.
  • Place salmon filet, skin side down, on a small baking sheet lined with parchment paper. Run your forefinger over the top of the salmon to feel for any small bones. If you find any, remove the bones with tweezers (eye brow tweezers even work here as long as they're clean!). Season the salmon with salt and pepper.
  • Place the salmon on the middle rack of the oven, and bake for 12–15 minutes, or until the internal temperature of the salmon reaches 145ºF. Remove from the oven and set aside.
  • Meanwhile, while the salmon is cooking, make the balsamic glaze (see instructions below). 
  • Place the kale in a large serving bowl. Add shredded carrots, cabbage, toasted pine nuts, and the avocado half on top. Add cooked salmon. 
  • Spoon balsamic glaze on top of the salmon and kale. Serve balsamic glazed salmon and the salad with a large wedge of lemon.

How to Make Balsamic Glaze or Balsamic Reduction

A thick, syrupy sauce that intensifies the grape must flavor of high-quality balsamic vinegar, balsamic glaze is made by reducing balsamic vinegar by more than half its volume. Some recipes advise that you add sugar to the balsamic vinegar to make it intensely sweet like a syrup, we don't believe added sugar is necessary if you use a high-quality, pure balsamic vinegar from Italy.

Balsamic Glaze

To make a balsamic glaze:

  • Heat up two cups of Primal Kitchen Organic Balsamic Vinegar of Modena in a saucepan over medium heat.
  • Bring the balsamic vinegar to a gentle boil, then reduce the heat to medium-low heat and let simmer, stirring occasionally, until the vinegar reduces to about 1/2 cup. This takes about 20 minutes.
  • Remove the saucepan from the heat and allow to cool completely before serving (about 15 minutes).

Nutrition info of Balsamic Glazed Salmon with Kale & Avocado Salad (per serving):

Calories: 478

Carbs: 36 grams

Net Carbs: 25 grams

Fat: 20 grams

Protein: 44 grams

Nutrition information calculated using Cronometer.

You might also like these other Whole30 recipes:

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Keto Avocado Smoothie, Two Ways

Keto Avocado Smoothie, Two Ways

For folks who like their shakes frothy, thick, and creamy, avocados are the secret ingredient to a successful smoothie. Unlike a banana or nut butter, they add a little heft without stealing the show with overpowering flavor. An avocado adds texture with mostly neutral flavor, allowing other ingredients to make a bigger statement. For our Keto Avocado Smoothie, two scoops of Primal Kitchen Collagen Fuel add 10g of bovine collagen peptides...and a kick of creamy, vanilla coconut taste that pairs perfectly with avocado.

Read More

Breakfast Charcuterie Board

Breakfast Charcuterie Board

Talk about morning glory! Build the breakfast of your dreams with an Instagram- worthy Brunch Charcuterie Board bursting to the brim with flavor-filled AM favorites. This breakfast grazing board is perfect for feeding a hungry crowd even if you’re still a bit groggy.

Read More

The Buffalo Sandwich: Three Ways

The Buffalo Sandwich: Three Ways

Consider Buffalo Sauce our battle cry in the chicken sandwich wars of 2021. If you’re new to the feeding frenzy (pardon the pun) surrounding a few fast food chains and the competition between their signature chicken sammies, we’ll make a long story short: chicken sandwiches are having a major moment, and we want in.

Read More