Real Food with Dana‘s Spaghetti Squash Fritters with Bacon and Primal Kitchen Chipotle-Lime Mayo can and should be eaten for breakfast, lunch, dinner and everything in between! (Dana even advises you to casually hoard them for your self. You snooze, you lose!) We love this recipe because these nutrient packed fritters are amazing alone and can be used as burger buns, sandwich ends, biscuits or savory pancakes. Or, get creative and pop some eggs or veggies on top, they’re just as delicious.
Dana shopped at Mom’s Organic Market for all the fixings for this delightful fritter recipe! They’re the perfect one-stop-shop for organic vegetables, high-quality bacon and Primal Kitchen condiments, cooking oils and salad dressings.
Click here for the full recipe on Dana’s blog. She’s also sharing ways to save at your next trips to Mom’s Organic Market or local grocery store near you!
ABOUT DANA FROM REAL FOOD WITH DANA
Dana Monsees is the fun-sized founder of Real Food with Dana, a nutrition and lifestyle blog designed to help you thrive with real food and a paleo lifestyle, one delicious meal at a time! Dana’s personal health journey as an athlete with celiac disease, thyroid problems and adrenal fatigue sparked her passion for helping others through nutrition.She works as a Health & Nutrition Coach, Swim Coach, and is a soon-to-be Nutritionist.