Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Avocado Matcha No Dairy Ice Cream

May 31, 2018



Scooping avocado ice cream with an ice cream scoop

Combine all your favorite ingredients into one with this delicious Primal avocado matcha ice cream made with coconut milk, avocado, and premium Tenzo Tea Organic Matcha Powder. Cool down on a hot day with a dessert designed to help you chill from the inside out, and put your Primal Kitchen® Extra Virgin Avocado Oil to good use—this time for something sweet! 

Packed with vibrant color and unbeatable flavor, this ice cream is irresistibly creamy, stunningly beautiful, and easy to make. Plus, it's Primal, paleo, and has no dairy, so dig in!

About Tenzo Tea

Tenzo Tea is famous for its 100% organic matcha! Looking for a clean burst of energy? Matcha is calling your name. Make Tenzo Tea's matcha powder one of your favorite pantry staples, and whisk or blend it into smoothies, bowls, ice cream and more to get the flavor of green tea without the hassle of pesky tea bags. 

 

Avocado Matcha Dairy-Free Ice Cream

Time: 30 min 

Servings: 6-7 

Ingredients

Instructions 

  • Heat coconut milk on medium heat, stirring frequently.
  • Add 4 egg yolks to a medium bowl, and place the bowl on the counter next to the stove.
  • When the coconut milk begins to steam (prior to boiling), add ½ cup of the hot milk to the egg yolks, and whisk.
  • Once fully whisked, slowly pour the coconut milk and egg yolk mixture into the remaining coconut milk in the pot. Continue stirring, and keep the heat low enough so that the egg doesn’t cook or curdle (Tip: Don't fret if you do get some curdling, just strain it off thru a sieve). Cook for an additional 5 minutes until the mixture is creamy.
  • Pour the fully cooked coconut milk and egg yolk custard into the medium bowl, and let it cool to room temperature.
  • Once cooled, add the Extra Virgin Avocado Oil, matcha powder, honey, avocado, vanilla, and salt. Blend well to combine.
  • Place the custard in the refrigerator until fully chilled (12 hours). Prepare according to your ice cream maker's instructions.

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

A Classic Chicken Salad Recipe Three Ways

A Classic Chicken Salad Recipe Three Ways

This classic Chicken Salad recipe is extremely easy to customize: just add in the spices and mix-ins to make this lunchtime favorite your own. Try the original Chicken Salad with Primal Kitchen Mayo, or level up to Curry Chicken Salad, or Chicken Fajita Salad for extra bold flavor.

Read More

Buffalo Chicken Breast: Smoked or Grilled

Buffalo Chicken Breast: Smoked or Grilled

With just a few simple ingredients, this Grilled Buffalo Chicken Breast is a smokey, kicky, savory dish that can be made in under 30 minutes.All you need is your favorite dry rub, chicken breast, Avocado Oil Spray, and a bottle of Primal Kitchen Buffalo Sauce and this tender, succulent chicken is ready to serve.

Read More

Parmesan Chicken & Vegetables Sheet Pan Dinner

Parmesan Chicken & Vegetables Sheet Pan Dinner

Comforting, casual, and delicious, parmesan-crusted chicken is the perfect weeknight dinner. As far sheet pan dinner recipes go, this Parmesan Chicken checks all the boxes: chicken, mayo, veggies, herbs, and creamy sauce to top it off.

Read More