Your Cart

You are away from FREE SHIPPING
🎉 Congrats! You've unlocked FREE SHIPPING!
[{ formatPercentage(Cart.freeShippingPercentComplete(), 0) }]
Sign in or create an account to unlock FREE SHIPPING at $25!

Free gift with purchase over !

Your cart is currently empty

Fill your cart with your favorite products and make your meals healthy and exciting again!

Avocado Matcha No Dairy Ice Cream

May 31, 2018



Scooping avocado ice cream with an ice cream scoop

Combine all your favorite ingredients into one with this delicious Primal avocado matcha ice cream made with coconut milk, avocado, and premium Tenzo Tea Organic Matcha Powder. Cool down on a hot day with a dessert designed to help you chill from the inside out, and put your Primal Kitchen® Extra Virgin Avocado Oil to good use—this time for something sweet! 

Packed with vibrant color and unbeatable flavor, this ice cream is irresistibly creamy, stunningly beautiful, and easy to make. Plus, it's Primal, paleo, and has no dairy, so dig in!

About Tenzo Tea

Tenzo Tea is famous for its 100% organic matcha! Looking for a clean burst of energy? Matcha is calling your name. Make Tenzo Tea's matcha powder one of your favorite pantry staples, and whisk or blend it into smoothies, bowls, ice cream and more to get the flavor of green tea without the hassle of pesky tea bags. 

 

Avocado Matcha Dairy-Free Ice Cream

Time: 30 min 

Servings: 6-7 

Ingredients

Instructions 

  • Heat coconut milk on medium heat, stirring frequently.
  • Add 4 egg yolks to a medium bowl, and place the bowl on the counter next to the stove.
  • When the coconut milk begins to steam (prior to boiling), add ½ cup of the hot milk to the egg yolks, and whisk.
  • Once fully whisked, slowly pour the coconut milk and egg yolk mixture into the remaining coconut milk in the pot. Continue stirring, and keep the heat low enough so that the egg doesn’t cook or curdle (Tip: Don't fret if you do get some curdling, just strain it off thru a sieve). Cook for an additional 5 minutes until the mixture is creamy.
  • Pour the fully cooked coconut milk and egg yolk custard into the medium bowl, and let it cool to room temperature.
  • Once cooled, add the Extra Virgin Avocado Oil, matcha powder, honey, avocado, vanilla, and salt. Blend well to combine.
  • Place the custard in the refrigerator until fully chilled (12 hours). Prepare according to your ice cream maker's instructions.

 

Ready to Make It?

Add the items featured in this recipe to your cart, and start spicing up your recipe game!



Also in Recipes

Keto Tex-Mex Stuffed Chicken Breasts

Keto Tex-Mex Stuffed Chicken Breasts

Stuffed chicken breasts are a piece-of-cake cooking hack to enhance flavor and variety in plain boneless, skinless chicken breasts. Our keto-friendly stuffed chicken breasts are the antithesis of mundane. Poblanos and Oaxaca cheese add a touch of Tex-Mex flair, and mayo with avocado oil glues the pork rind coating to the chicken breasts.

Read More

5 Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce

5 Ingredient Pappardelle with Spicy Arrabbiata Meat Sauce

Read More

Keto Spicy Lasagna

Keto Spicy Lasagna

Our keto spicy lasagna recipe includes the expected oozing, tender layers of meat-cheese-sauce with a pleasant kick from crushed red chiles commingled with the sunshiny flavor of organic tomato paste and diced tomatoes in our arrabbiata sauce.

Read More