Roasted Heirloom Tomato Flatbread

September 03, 2017 0 Comments



Roasted Heirloom Tomato Flatbread

 

Eating healthy does mean sacrificing your favorite things! Elizabeth from @college_housewife makes an incredible pizza, made with gluten free flatbread, antioxidant-rich ingredients, and heart-healthy Primal Kitchen Avocado Oil. 

Roasted Heirloom Tomato Flatbread 

Ingredients 

  • 1-1 1/2 pint heirloom tomatoes
  • 1/4 cup slow roasted garlic cloves
  • 2 tablespoons of fresh rosemary
  • 2 tablespoons of fresh basil
  • 5 tablespoons of Primal Kitchen™® Avocado Oil
  • salt + pepper
  • 1 rectangle flat bread (10×5 inches)*
  • Optional: Mozzarella Cheese
  • *Choose your favorite flatbread or try a homemade gluten free flatbread recipe!

 

Instructions 

  • Preheat oven to 400-degrees. Line a baking sheet with parchment paper.
  • Toss tomatoes with 3 tablespoons of Primal Kitchen® Avocado Oil, 2 tablespoons of minced rosemary, and a generous pinch of salt and pepper.
  • Spread the tomatoes out evenly on a baking sheet, and bake for 20-30 minutes (or until tomatoes burst).
  • Brush the flatbread with the remaining oil, add roasted garlic cloves, and arrange roasted tomatoes evenly over the bread.
  • Bake the bread for an additional 5-10 minutes. Top with chopped basil.
  • Enjoy! 

 

About Elizabeth from TheCollegeHousewife.com 

Elizabeth is a 23-year-old Southern California native and a lover of all things creative! As a kid she remembers playing blocks with her Dad, coloring after school, and having the freedom to put on blue eye shadow on if she wanted. All of these things morphed her into the creative person that she is today, although in some ways her love for cooking happened by accident. After Elizabeth graduated from high school, she didn’t know what she wanted to do with her life, so she got a job at Williams Sonoma and consumed myself with all things gourmet. Needless to say, she's been covered in flour and had a closet full of table décor ever since. The camera has always been around her neck, and it always will be. Today, Elizabeth is almost through college and entirely loving life. On the weekends you can catch her throwing a dinner party for friends, frolicking around Colorado with Jared, or trying a new sushi restaurant.

Find out more at thecollegehousewife.com, or follow Elizabeth’s beautiful photography on Instagram at @college_housewife





Also in News

Thanksgiving Recipe Round-Up
Thanksgiving Recipe Round-Up

November 16, 2018 0 Comments

It's that time of year again! Get ready to dip, slather, spread, marinade, smoke, grill, sauté and bake to your heart's desire with some of our favorite Thanksgiving recipes - both savory and sweet!

Read More

Keto Breakfast Tacos with Spicy Ketchup
Keto Breakfast Tacos with Spicy Ketchup

November 09, 2018 0 Comments

These keto-friendly breakfast tacos are filled with fluffy scrambled eggs, crisp and sugar-free bacon, bright pico de gallo, and fresh cilantro leaves. Spritz with fresh lime juice, serve with sliced avocado wedges, and slather with our Primal Kitchen Spicy Ketchup sauce for a zesty flavor sensation.

Read More

Maple Roasted Butternut Squash
Maple Roasted Butternut Squash

November 05, 2018 0 Comments

Celebrate Thanksgiving with something sweet! Try these irresistible maple roasted butternut squash, and brighten up your plate and table with one of our favorite autumn gourds.

Read More

Don't Miss a Beet

Join the Primal Beet to learn more about new products, sales, and recipe ideas, and receive 20% off your first order!