Garlic Aioli Burger

May 31, 2018 0 Comments



Garlic Aioli Burger

 

The weather is heating up, and it's time to fire up the grill with Primal Kitchen® Garlic Aioli Mayo Burgers! Grab some grass-fed beef chuck, and pull together your favorite toppings and parsnips fries for an unbeatable primal burger packed with all-American flavor. 

Opt for a laid back date night, or throw these burgers together for a backyard party. Mix and match your favorite toppings, and dig into burgers infused with our mouthwatering Garlic Aioli Mayo. Dairy-free, gluten-free and undeniably delicious, you don't want to miss out on this true summer classic!

Garlic Aioli Burger

Time: 40 min 

Servings: 2

Ingredients 

Instructions

  • Spread 12 oz. of freshly-ground, organic and grass-fed beef chuck (roughly a 70/30 mix) out on a baking sheet. Season with salt and pepper, and then toss the meat back together gently. 
  • Grab half the meat, and lightly move it from hand to hand until you form it into a  ball. 
  • Pat the ball into a disk back on the baking sheet, so that it's about 3/4 to 1 inch thick. 
  • Repeat steps two and three with the other half of the meat (so you have two patties). 
  • Add a thick layer of Garlic Aioli Mayo to both patties. 
  • Preheat the grill to medium or medium-high heat. 
  • Oil the grate with Primal Kitchen Spray Avocado Oil
  • Grill the burgers (flip when the meat once it releases from the grill grate without sticking, or after about 5 minutes).
  • Remove the burgers from the grill, and place them onto gluten-free buns.  
  • Top with more Garlic Aioli Mayo, Primal Kitchen Ketchup, Primal Kitchen Mustard, lettuce, tomatoes, chiles, pickles, onions, avocado, and more. 
  • Serve with parsnip fries
  • Enjoy!

 





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