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Your Primal Kitchen Favorites
MAYO REDEFINED
Avocado oil combined with organic, cage-free eggs, organic vinegar and salt, and we’ve got one awesome-tasting mayonnaise!
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"My favorite condiment brand in the business! Primal Kitchen makes it so easy to make real-food choices for your family; no need to spend hours in the kitchen or sacrifice on flavor.”
— Kelly LeVeque
Author of Body Love and Celebrity Nutritionist -
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“I’m a huge Primal Kitchen fan! The no gluten, dairy, or soy collagen bars are the go-to snack for me. It’s the one-of-kind bar on the market today in my opinion. Nothing else compares. My other favorite Primal Kitchen masterpiece is the avocado oil mayonnaise. Six simple ingredients with tons of flavor. It’s about time someone came up with a real-food mayo with so much flavor. Thank you Primal Kitchen!”
— Tony Horton
Hearts of Palm Pasta with Shrimp and Pink Primavera Sauce
If you’re looking for the perfect, easy dinner, look no further. This hearts of palm pasta recipe is less than five ingredients, can be made in less than ten minutes, and uses only one pan. This dish is made with succulent shrimp, hearts of palm linguine and Primal Kitchen No-Dairy Pink Primavera Sauce.
Vegan Breakfast Burritos with Spicy Mayo
We love a well-crafted breakfast burrito. We packed our vegan breakfast burrito with garden-fresh kale, sweet red bell pepper, mellow yellow onion, and two types of oven-crisp potatoes, all seasoned simply with salt and pepper. Ready-made grain and gluten-free tortillas make it easier to whip these up on a whim.
The Ultimate Roundup of Salad Recipes
Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.
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