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Frozen Bowls & Skillets
These heat-and-eat bowls and skillets means dinner's done in a flash.
New Year, Easy Change
Resolved to eat more veggies? Our 7 Days, 7 Salads Challenge makes it easy!
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Vegan Chickpea Salad
This vegan salad recipe mixes cooked and raw veg with a tangy, sharp Dijon vinaigrette.
Build Your Own Bundle!
Mix & Match All Of Your Favorite Pantry Staples.
Bring The Heat With Buffalo Sauce!
Medium-heat sauce bursting with flavor and made with avocado oil.
Unsweetened Cocktail and Tartar Sauce
Serve up seafood faves with shrimp-ly the best new sauces!
Taste The Tropics With Our New Island-Inspired Sauces!
Say Ciao To Compromise With The New Primal Kitchen Pasta Sauces!
Primal Perks Rewards Program
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Your Primal Kitchen Favorites
If you’re looking for the perfect, easy dinner, look no further. This hearts of palm pasta recipe is less than five ingredients, can be made in less than ten minutes, and uses only one pan. This dish is made with succulent shrimp, hearts of palm linguine and Primal Kitchen No-Dairy Pink Primavera Sauce.
We love a well-crafted breakfast burrito. We packed our vegan breakfast burrito with garden-fresh kale, sweet red bell pepper, mellow yellow onion, and two types of oven-crisp potatoes, all seasoned simply with salt and pepper. Ready-made grain and gluten-free tortillas make it easier to whip these up on a whim.
Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.
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