Uncompromisingly Delicious & Made with Real Ingredients
Your Primal Kitchen Favorites
MAYO REDEFINED
Avocado oil combined with organic, cage-free eggs, organic vinegar and salt, and we’ve got one awesome-tasting mayonnaise!
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"My favorite condiment brand in the business! Primal Kitchen makes it so easy to make real-food choices for your family; no need to spend hours in the kitchen or sacrifice on flavor.”
— Kelly LeVeque
Author of Body Love and Celebrity Nutritionist -
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“I’m a huge Primal Kitchen fan! The no gluten, dairy, or soy collagen bars are the go-to snack for me. It’s the one-of-kind bar on the market today in my opinion. Nothing else compares. My other favorite Primal Kitchen masterpiece is the avocado oil mayonnaise. Six simple ingredients with tons of flavor. It’s about time someone came up with a real-food mayo with so much flavor. Thank you Primal Kitchen!”
— Tony Horton
The Ultimate Roundup of Salad Recipes
Looking to find fresh lunch or dinner salad ideas to spruce up your lunch routine? This roundup is full of variety and flavor, made with upgraded ingredients for restaurant-quality salads right at home. From plant-based salad recipes to instructions on how to make chicken salad, this round up is full of inspiration.
Roasted Broccoli with Cheese Sauce
One of the best ways to coax flavor out of broccoli: Roast it. To level up oven roasted broccoli: Make our no dairy roasted broccoli with cheese sauce. All it takes is a baking sheet, avocado or olive oil, seasonings, and broccoli. We use a no dairy cheese sauce made with nutritional yeast, lemon juice, and garlic.
West African Steak Kabobs
A dish can do more than make a meal: It can tell our story. This recipe for West African Steak Skewers proves to be a metaphor for Brian and Grace's cross-continental love story. Learn how to make this African Peanut Sauce with a ketchup swap-in.
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