Q: How do you make your Extra Virgin avocado oil?
Our tree-to-table extra virgin avocado oil is made by cold pressing the flesh of premium grade-A avocados, exclusively grown in California. No heat or chemical extraction used in producing the Primal Kitchen Extra Virgin Avocado Oil.
Q: Where do you source your avocado oil from?
Our avocados are sourced from handpicked, Grade A premium California avocados. We are working on obtaining our organic certification.
Q: What is the vital fat composition of avocado oil?
Omega-6 to omega-3 ratio: 13.1:1 Omega-3 fatty acids: 1% Omega-6 fatty acids: 12.5% Omega-9 fatty acids: 67.9% Saturated fatty acids: 11.6%
Q: Is your avocado oil heat and light stable?
Yes! Our avocado oil is naturally heat stable and is protected from the elements in a beautiful dark glass bottle.
Q: What is the shelf life of your avocado oil?
It's good for 18 months unopened. Once opened, we recommend using within a year.
Q: Does PRIMAL KITCHEN Extra Virgin Avocado Oil need to be refrigerated?
Q: Is PRIMAL KITCHEN Extra Virgin Avocado Oil gluten free?
Q: Is PRIMAL KITCHEN Extra Virgin Avocado Oil Non-GMO Project Verified?
Avocados arent a genetically modified food (yet), so we are non-GMO. However, were waiting on our official certification from the Non-GMO Project.
Q: Do you have a money back guarantee?
Yes! We offer a 30-day, no questions asked, money back guarantee. If you arent completely satisfied with the product, simply return it and well refund you in no time.