Roasted Curry Cauliflower
February 14, 2023
What do lasagna, chicken soup, and mac & cheese have in common? They're all comfort foods. They're also all high in carbs. If you're on a keto or Paleo diet, following the Primal lifestyle, or gluten-free, many comfort foods are problematic. Luckily, there are plenty of veggie-forward comforts still out there, like this delectable curry-flavored side dish made with roasted cauliflower.
Sweetened with golden raisins and interspersed with crunchy slivers of sliced almonds, this is the perfect easy appetizer or side plate for fall dinners. Adding in the anti-inflammatory properties of turmeric, the metabolism-upping spice of curry powder, and the satiating effects of Primal Kitchen Mayo, this is a nicely balanced recipe full of hearty flavor and rich, golden color.
Roasted Curry Cauliflower
Rated 5.0 stars by 1 users
Category
Side Dish
Calories
619
Made with turmeric, curry powder, raisins, and almonds, this easy curry cauliflower is a less starchy take on a classic Middle Eastern dish traditionally made with saffron rice. Flavorful and savory, it pairs well with beef kabobs, spiced chicken breast, or lamb burgers.
Ingredients
1 bag cauliflower florets (we used Taylor Farms)
-
2 Tablespoons turmeric
3 Tablespoons curry powder
- Himalayan salt (to taste)
- 1 sprig of mint
- 1/2 cup golden raisins
- 1/2 cup sliced almonds
Directions
Preheat the oven to 400°F.
Pour the cauliflower florets into a large ziploc bag.
Add the turmeric, curry powder, Primal Kitchen Mayo, and a pinch of salt into a mixing bowl. Mix the ingredients together into a uniform blend.
Pour the spice blend into the plastic bag with the cauliflower. Shake the bag until the cauliflower is fully coated.
Spread the florets out on a baking pan, and roast until golden.
Top with chopped mint, golden raisins, and sliced almonds. Warm in the oven for a minute or two, if desired. Enjoy!
Recipe Note
Nutrition information was calculated using Cronometer.
Nutrition
Nutrition
- Serving Size
- 1 serving
- per serving
- Calories
- 619
- Carbs
- 33.5 grams
- Fiber
- 15.5 grams
- Fat
- 53.7 grams
- Protein
- 10.5 grams
You might also like these other vegetable sides:
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